Cristo Rey Restaurant & Bakery Humble – Humble, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 883-4947 to check today's hours. Know the hours? Send them to us.

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7031 Fm 1960, Humble, TX 77338

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Address7031 Fm 1960, Humble, TX 77338

Phone(281) 883-4947

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center4.2 mi west

About Cristo Rey Restaurant & Bakery Humble

Cristo Rey Restaurant & Bakery Humble is a bakery at 7031 Fm 1960, about 4.2 mi west of central Humble.

Our Humble directory counts 38 bakeries in total — about one per 436 people living in the city. The closest neighbour on our map is Cakes By Anastia, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cristo Rey Restaurant & Bakery Humble yet, so calling ahead at (281) 883-4947 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.